Ibiza, all islands in one

23 November 2020

Ibizan cuisine could fill cookery books with the centuries-old recipes that reflect the customs and traditions of the island, all made with local produce.

23 November 2020

Behind the kitchens of Sa Nansa, a treasured gastronomic haven in the heart of the island, is the restaurant’s owner, the Ibizan chef, Pedro Tur Planells.

18 November 2020

The Ses Salines Natural Park is home to the largest population of Ibiza's water birds, as its salt pans and lakes are a refuge for many different species...

18 November 2020

An excellent idea for discovering and enjoying Ibiza at this time of year is a stay at one of the hotels that have remained open since the summer season...

18 November 2020

In autumn, Ibizan kitchens are filled with colours, textures and tastes, and soups and stews are back on the menu in line with culinary tradition...

10 November 2020

From March 2021, Ibiza will be a step closer to becoming a plastic free island, when a prohibition on using this material for disposable objects...

10 November 2020

Listen to the earth, cultivate it, love and respect it, these are the mantras that we should repeat each day. Caring for Ibiza's special environment...

10 November 2020

We would like to give you a few ideas with our list of plans for a family outing which will guarantee fun for all the family, whatever their age.

10 November 2020

Palo is the Ibizan aperitif par excellence, perfect for whetting the appetite just before your meal. This drink is back in fashion, as the vermouth...

05 November 2020

Ibizan-born Isabel Prats has for some years now honoured her roots in the place that has always been her home by plying her trade of Ibizan master...