05 March 2021
Details forged in fire
More than just a simple tool or utensil for performing daily domestic or agricultural tasks in Ibiza, knives, the ‘cutxilles pageses’...
25 February 2021
A taste of cabbage in winter
In winter, typical Ibizan cuisine offers a wealth of dishes featuring seasonal products. Pork meat from the annual pig slaughter...
15 February 2021
All roads lead to Mass
The ancient religious tradition of the island that began when the Christian troops first arrived on these shores in 1235, continues to be ever present...
08 February 2021
Santa Agnès de Corona, the village of contrasts
Nature in abundance, intense colours, tranquillity, tradition and beauty are just some of the terms used to describe the parish of Santa Agnès de Corona...
02 February 2021
The tracks of the Ibizan hound
The Ibizan hound, called podenco ibicenco or ca eivissenc is the island’s native dog, having arrived in Ibiza sometime around the 8th century BCE...
02 February 2021
Ibiza by balloon
Scanning the Ibizan countryside from above, that floating feeling as the air lifts you heavenwards and you breathe in the pure, matchless air...
11 January 2021
Craft beers with the taste of Ibiza
Beer is the ideal drink to enjoy on a sunny day in the company of friends, sitting around a table, just chatting, and sharing good times.
11 January 2021
Ibizan Hoteliers and villa rentals join forces to reward heroes of the pandemic
According to the dictionary of the Spanish Royal Academy, heroes and heroines are people who carry out selfless actions for a noble cause...
11 January 2021
Ibiza’s aperitif “trencades” olives
Olives are among the most prised examples of Ibiza's local produce and they are an essential addition to the table in all the island’s homes and restaurants.
28 December 2020
The “Caramelles de Nadal”, popular culture with the “Nit de Matines”
The “Caramelles de Nadal” are known to appear only at midnight on Christmas Eve during Midnight Mass. It is one of the most ancient musical genres...